Introduction:
What is the average number of gallons of orange juice sold weekly by a local grocery store?
Management of this grocery store could use an estimate of the average weekly demand for
orange juice (milk, bread, or fresh fruit) to improve the ordering process, reduce waste
(such as spoiled fruit), reduce costs, and in-crease profits.
We present two estimation procedures in this chapter. First, we estimate an unknown
population parameter by a single number called a point estimate. Properties of this point
estimate are considered in Section 7.1. For most practical problems, a point estimate alone is
not adequate. A more complete understanding of the process that generated the population
also requires a measure of variability. Next we discuss a procedure that takes into account this
variation by establishing an interval of values, known as a confidence interval, which is likely
to include the quantity.
Properties of point estimators:
- Estimator and estimate:
An estimator of a population parameter is a random variable that depends on the sample information; its value provides approximations of this unknown parameter. A specific value of that random variable is called an estimate.
- Point Estimator and Point Estimate:
Consider a population parameter such as the population mean m or the population proportion P. A point estimator of a population parameter is a function of the sample information that produces a single number called a point estimate.
For example, the sample mean X is a point estimator of the population mean, m, and the value that X assumes for a given set of data is called the point estimate, x.
- Unbiased Estimator:
In searching for an estimator of a population parameter, the first property an estimator should possess is unbiasedness.
- Bias:
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